Crispy Lamb Kofta with Tahini
Pan-seared spiced lamb kofta that hits the table in 15 minutes. Serve with tahini sauce, warm pita, and fresh herbs for a weeknight Egyptian feast.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb ground lamb
- ¼ cup red onion, finely minced
- ½ cup fresh parsley and mint, finely chopped
- 1.5 tsp cumin and coriander
- ½ cup tahini
- 1 whole lemon (juiced)
Instructions
- 1
Mix lamb, onion, parsley, mint, cumin, coriander, 0.5 tsp salt, and a pinch of pepper in a bowl until just combined.
- 2
Form into 8 long patties or logs. Heat 2 tbsp oil in a large skillet over medium-high until shimmering.
- 3
Sear kofta 3–4 minutes per side without moving until golden brown and cooked through. Work in batches if needed.
- 4
Whisk tahini with lemon juice, 2 tbsp water, 1 minced garlic clove, and a pinch of salt until pourable.
- 5
Arrange kofta on a plate. Drizzle tahini sauce over the top and serve with warm pita and fresh herbs.
Tools you’ll need
- large mixing bowl
- 12-inch skillet
- small bowl or whisk
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
