Crispy Hash with Bacon & Eggs
Scandinavian-style hash with diced potatoes, bacon, and onions crisped in one skillet, topped with fried eggs. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 510
- Protein
- 18g
Ingredients
- 6 slices bacon, chopped
- 1 lb potatoes, diced small
- 1 medium yellow onion, diced
- 4 large eggs
Instructions
- 1
Cook bacon in a 12-inch skillet over medium heat until crispy, about 6 minutes. Transfer to a plate.
- 2
Add potatoes and onion to the bacon fat in the skillet. Cook without stirring for 4 minutes until edges start to crisp.
- 3
Stir the potatoes and onions. Cook another 4 minutes until golden brown and tender.
- 4
Return bacon to the skillet. Stir to combine.
- 5
Make four wells in the hash. Crack an egg into each well. Cover the skillet and cook until whites set, about 3 minutes.
- 6
Season with salt and pepper. Serve immediately straight from the skillet.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- spatula
- lid or foil for covering
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