Crispy Halloumi & Egg Skillet with Tomatoes
Warm cherry tomatoes and spinach in a single skillet, then top with crispy halloumi and eggs cooked to your liking. A Mediterranean breakfast that's ready in 15 minutes and tastes like a cafe.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 22g
Ingredients
- ½ block (about 4 oz) halloumi cheese
- 1.5 cups cherry tomatoes
- 2 cups fresh spinach
- 4 large eggs
- 3 tbsp olive oil
- 2 cloves garlic, minced
Instructions
- 1
Slice halloumi into 1/4-inch-thick planks. Heat 1 tbsp olive oil in a 12-inch skillet over medium-high until shimmering.
- 2
Sear halloumi 90 seconds per side until golden. Transfer to a plate.
- 3
Add remaining 2 tbsp oil to the skillet. Stir in garlic, then add tomatoes and spinach, cooking until spinach wilts, ~2 minutes.
- 4
Make 4 small wells in the vegetable mixture. Crack an egg into each, season with salt and pepper, cover, and cook until whites set, 3–4 minutes.
- 5
Top with crispy halloumi and serve directly from the skillet.
Tools you’ll need
- 12-inch skillet
- spatula
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