Crispy Grissini & Warm Bread Board
Shatteringly thin, salty breadsticks baked until golden alongside soft pita and rolls for a complete Italian bread spread. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 228
- Protein
- 6g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup warm water
- 2 tbsp olive oil
- 2 rounds pita bread
- 2 rolls bread rolls
Instructions
- 1
Mix flour with 0.5 tsp salt in a bowl, then add water and 1 tbsp oil. Stir until a shaggy dough forms.
- 2
Knead the dough on a floured surface for 2 minutes until smooth. Let it rest 5 minutes.
- 3
Divide dough into 8 equal pieces. Roll each into a thin rope about 10 inches long.
- 4
Arrange grissini on a sheet pan. Brush lightly with remaining oil, sprinkle salt. Add pita and rolls to the pan.
- 5
Bake at 400°F for 10–12 minutes until grissini are golden and crisp, bread is warmed through.
- 6
Serve warm as a bread board for dipping or alongside a meal.
Tools you’ll need
- mixing bowl
- sheet pan
- oven (400°F)
- pastry brush
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