Crispy Grissini with Whipped Ricotta & Greens
Thin, snappy breadsticks brushed with olive oil and salt, served alongside creamy whipped ricotta dip and peppery microgreens. Ready in 20 minutes—perfect as an appetizer or light dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
- 100 g store-bought grissini (thin breadsticks)
- ¾ cup whole milk ricotta
- ½ whole lemon
- 1 cup fresh microgreens (or arugula)
- 4 slices sliced baguette
- 3 tbsp olive oil (divided)
Instructions
- 1
Heat oven to 400°F. Lightly brush grissini with 1 tbsp olive oil and a pinch of salt.
- 2
Spread on a sheet pan and bake until deeply golden and crispy, 8–10 minutes.
- 3
Whisk ricotta with juice from half a lemon, salt, and pepper until light and airy.
- 4
Toss microgreens with remaining 2 tbsp olive oil, a squeeze of lemon, salt, and pepper.
- 5
Transfer grissini to a board. Dollop ricotta on the side, pile greens on top, and arrange baguette slices nearby.
- 6
Serve immediately while grissini are still warm and crispy.
Tools you’ll need
- oven
- sheet pan
- whisk
- small bowl
- large cutting board
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