Crispy Gochujang Beef Patties
Korean-style beef patties bound with glutinous rice, glazed with gochujang and soy, then seared until caramelized. Sticky, spicy, and done in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
- ¾ lb ground beef (80/20)
- ¼ cup glutinous rice flour
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp granulated sugar
- 2 stalks green onion, chopped (plus sesame seeds for garnish)
Instructions
- 1
Mix gochujang, soy sauce, sesame oil, and sugar in a small bowl until smooth.
- 2
Combine ground beef and rice flour in a large bowl, stirring gently until just incorporated.
- 3
Divide beef mixture into 4 equal portions and form into thick patties about 3 inches wide.
- 4
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 5
Sear patties 3 minutes per side without moving until edges brown and surface caramelizes.
- 6
Brush both sides with gochujang glaze, return to skillet, cook 1 minute per side until sticky.
- 7
Plate patties and garnish with green onion and sesame seeds. Serve hot with rice.
Tools you’ll need
- small mixing bowl
- large mixing bowl
- 12-inch skillet
- spatula
- pastry brush
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