Crispy Garlic Parmesan Asparagus
Tender asparagus spears tossed with garlic, olive oil, and Parmesan, then air-fried until the edges are crispy and caramelized. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 145
- Protein
- 8g
simplefreshamericanvegetariangluten-freecrispytenderweeknight
Ingredients
- 1 lb fresh asparagus, woody ends trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Pat asparagus dry with a paper towel. Toss with olive oil, minced garlic, salt, and pepper until evenly coated.
- 2
Spread asparagus in a single layer in the air fryer basket, tips pointing up. Work in batches if needed.
- 3
Air fry at 400°F for 10 minutes, shaking the basket halfway through, until edges are crispy and golden.
- 4
Transfer to a serving plate. Sprinkle Parmesan cheese over the hot asparagus while still steaming.
- 5
Serve immediately.
Tools you’ll need
- air fryer
- paper towels
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