Crispy Frikandel with Curry & Mustard
Golden-fried Dutch frikandel sausages with creamy curry mayo and spicy brown mustard, served on toasted buns with crispy onions. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 22g
Ingredients
- 4 count frikandel sausages
- 2 count brioche buns
- 3 tbsp mayonnaise
- ½ tsp curry powder
- 2 tbsp brown mustard
- ½ cup crispy fried onions
- 2 tbsp neutral cooking oil
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Stir mayonnaise and curry powder together until smooth and pale yellow.
- 2
Heat oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- 3
Add frikandels to the hot skillet and cook 8–10 minutes, rolling every 2 minutes, until deep golden brown all over.
- 4
Toast the brioche buns in the same skillet 90 seconds per side until golden and crispy.
- 5
Spread curry mayo on one bun half, brown mustard on the other. Nestle two frikandels in each bun.
- 6
Top with crispy onions and parsley. Serve immediately while the sausages are still steaming.
Tools you’ll need
- large skillet (12-inch cast iron or non-stick preferred)
- small mixing bowl
- wooden spoon or spatula
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