Crispy Fried Meatballs
Golden, crunchy meatballs with a juicy center, served with a simple dipping sauce. Perfect for a quick snack or weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 22g
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- ½ tsp salt
- 2 cup vegetable oil
Instructions
- 1
In a bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1 tsp garlic powder, and 1/2 tsp salt. Mix until just combined; do not overwork.
- 2
Roll the mixture into 1-inch meatballs, about 12 total.
- 3
Heat 2 cups vegetable oil in a deep skillet over medium-high until shimmering, about 350°F. Carefully add meatballs in batches, not crowding the pan.
- 4
Fry until golden brown and cooked through, about 5-7 minutes, turning occasionally. Drain on paper towels.
- 5
Serve hot with your favorite dipping sauce, chili oil, and sesame seeds if desired.
Tools you’ll need
- large bowl
- deep skillet
- tongs
- paper towels
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