Crispy Fried Chicken

Ingredients

• 2 lb chicken pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• 2 cup vegetable oil
• ½ cup mayonnaise

Instructions

1. 1

   In a large bowl, soak the 2 lb chicken pieces in 1 cup buttermilk for at least 30 minutes, or up to overnight in the fridge.

2. 2

   In a shallow dish, whisk together 1 cup flour, 1/2 cup cornstarch, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.

3. 3

   Heat 2 cups vegetable oil in a deep skillet over medium-high until shimmering, about 350°F (a pinch of flour sizzles immediately).

4. 4

   Dredge each chicken piece in the flour mixture, pressing to coat well. Shake off excess.

5. 5

   Fry chicken in batches, without crowding, turning occasionally, until golden brown and cooked through (internal temp 165°F), about 12-15 minutes. Drain on paper towels.

6. 6

   In a small bowl, mix 1/2 cup mayonnaise with 1 tbsp lemon juice and 1 tsp chili flakes (optional). Serve with chicken and lemon wedges.

Tools you’ll need

• large bowl
• shallow dish
• deep skillet
• tongs
• paper towels

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