Crispy Fish Sandwich with Vegetables
A quick and satisfying crispy fish sandwich loaded with crunchy vegetables and a creamy sauce, perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
- 2 fillets frozen breaded fish fillets
- 2 buns sesame seed buns
- 2 tbsp tartar sauce
- 4 slices dill pickles
- ½ medium red bell pepper
- 4 whole black olives
Instructions
- 1
Cook the 2 frozen breaded fish fillets according to package directions, usually 15-18 minutes in a 425°F oven until golden and crispy.
- 2
While the fish cooks, slice the 0.5 red bell pepper into thin strips and cut the 4 black olives into rounds.
- 3
Toast the 2 sesame seed buns in a dry skillet over medium heat until lightly golden, about 2 minutes.
- 4
Spread 1 tbsp tartar sauce on each bun bottom, then layer with the cooked fish fillets, 4 dill pickle slices, bell pepper strips, and olive rounds.
- 5
Top with the bun tops and serve immediately while hot and crispy.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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