Crispy Egg Tarts
Buttery phyllo shells filled with silky custard that bakes into golden, jiggly perfection. A TikTok-viral Chinese bakery classic you can make at home in 15 minutes.
- Total time
- 15 min
- Servings
- 8
- Calories
- 124
- Protein
- 4g
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Ingredients
- 1 box frozen phyllo cups (mini tartlets, 2.1 oz box)
- 3 whole large eggs
- ¼ cup whole milk
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
- ⅛ tsp ground white pepper
Instructions
- 1
Preheat oven to 400°F. Arrange frozen phyllo cups on a sheet pan.
- 2
Crack eggs into a bowl. Add milk, sugar, vanilla, and white pepper.
- 3
Whisk until smooth and pale, about 1 minute. Strain through a fine sieve.
- 4
Pour custard into each phyllo cup until 3/4 full.
- 5
Bake 10–12 minutes until custard sets but the center still jiggles slightly.
- 6
Cool for 2 minutes. Serve warm or at room temperature.
Tools you’ll need
- sheet pan
- medium bowl
- whisk
- fine-mesh sieve
- oven
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