15-Min Crispy Egg Custard Tarts
Buttery phyllo cups filled with silky custard that bakes golden in under 15 minutes. A TikTok-viral Portuguese-Chinese fusion dessert that tastes restaurant-quality but comes together on a weeknight.
- Total time
- 15 min
- Servings
- 12
- Calories
- 156
- Protein
- 3g
indulgentelegantchineseportuguesevegetarianeggscrispycreamy
Ingredients
- 1 box frozen mini phyllo tart shells (12 count)
- 3 large eggs
- ½ cup sweetened condensed milk
- ¼ cup heavy cream
- ½ tsp vanilla extract
- ⅛ tsp nutmeg, freshly grated
Instructions
- 1
Preheat oven to 425°F. Place phyllo shells on a baking sheet.
- 2
Whisk eggs, condensed milk, cream, vanilla, and nutmeg in a bowl until smooth.
- 3
Pour custard into each shell until just below the rim, filling evenly.
- 4
Bake 10–12 minutes until custard is set but still jiggles slightly at center.
- 5
Cool for 2 minutes on the sheet, then transfer to a plate. Serve warm.
Tools you’ll need
- oven
- baking sheet
- mixing bowl
- whisk
- small spoon or measuring spoon
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