Crispy Egg Avocado Toast with Hot Honey
Buttery sourdough topped with creamy smashed avocado, a crispy-edged fried egg, and a drizzle of hot honey for sweet heat. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 480
- Protein
- 14g
Ingredients
- 4 slices sourdough bread
- 1 whole ripe avocado
- 2 whole eggs
- 2 tbsp butter
- 2 tbsp honey
- ¼ tsp red pepper flakes
- ½ whole lemon
Instructions
- 1
Toast sourdough slices in a skillet over medium-high heat until golden and crispy, about 2 minutes per side.
- 2
Halve the avocado, remove the pit, and scoop into a bowl. Mash with a fork, salt, and pepper to taste.
- 3
Heat 1 tbsp butter in the skillet over medium-high until foaming. Crack both eggs in and fry 3–4 minutes until whites set but yolks still jiggle.
- 4
Spread mashed avocado evenly on all toast slices. Squeeze lemon juice over the top.
- 5
Top two slices with a fried egg each. Warm honey and red pepper flakes in a small bowl, then drizzle over eggs.
- 6
Serve immediately with the extra toast on the side.
Tools you’ll need
- 12-inch skillet
- small bowl
- fork
- small microwave-safe bowl or spoon
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