Crispy Ebi Fry with Wasabi Mayo
Panko-crusted jumbo shrimp fried golden, served with wasabi mayo and crisp radish. Restaurant-quality Japanese comfort in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 24g
indulgentsatisfyingjapaneseshrimpcrispytenderjuicyweeknight
Ingredients
- 8 count jumbo shrimp, peeled and deveined
- ¾ cup panko breadcrumbs
- ¼ cup all-purpose flour
- 1 large egg
- ½ cup mayonnaise
- 1 tbsp wasabi paste
- ½ bunch radish, thinly sliced
Instructions
- 1
Pat shrimp dry and season lightly with salt and pepper.
- 2
Whisk egg in one bowl. Mix flour in a second bowl, panko in a third.
- 3
Coat each shrimp in flour, then egg, then panko, pressing gently so crumbs stick.
- 4
Heat 2 inches of neutral oil in a heavy skillet to 350°F. Oil should shimmer steadily.
- 5
Fry shrimp in batches 90 seconds per side until golden and crispy. Don't crowd the pan.
- 6
Stir wasabi into mayo. Serve shrimp alongside sliced radish and wasabi mayo for dipping.
Tools you’ll need
- heavy skillet or Dutch oven
- three shallow bowls or plates
- instant-read thermometer
- slotted spoon or skimmer
- paper towels
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