Crispy Dan Bing (Taiwanese Egg Crepe)
Thin, crispy crepes stuffed with scrambled eggs, scallions, and a sweet-savory sauce. Ready in 20 minutes and impossibly addictive.
- Total time
- 20 min
- Servings
- 2
- Calories
- 410
- Protein
- 14g
Ingredients
- 1 cup all-purpose flour
- ¾ cup water
- 4 whole eggs
- ½ cup scallions, chopped
- 3 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- 1
Whisk flour and water until smooth. Let rest 5 minutes while you prep.
- 2
Heat a nonstick or well-seasoned skillet over medium-high until a drop of water sizzles.
- 3
Pour 1/4 cup batter in the center, then tilt and swirl the pan to spread into a thin crepe.
- 4
Cook until the bottom is golden and edges lift, about 1 minute, then flip.
- 5
Crack one egg onto the crepe, scramble it with a spatula, then scatter scallions over top.
- 6
Fold crepe in half. Drizzle with a mixture of hoisin, soy sauce, and sesame oil. Serve hot.
Tools you’ll need
- medium bowl
- whisk
- 12-inch nonstick skillet or well-seasoned cast iron
- spatula
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