Crispy Corn Ribs
Fresh corn sliced lengthwise, brushed with butter and seasoning, then pan-fried until golden and tender. A crunchy, buttery snack ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 145
- Protein
- 3g
Ingredients
- 2 ears fresh corn on the cob
- 2 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh herbs (cilantro or parsley, chopped)
Instructions
- 1
Stand corn upright on a cutting board. Slice down along the cob, turning as you go, to create long flat planks.
- 2
Pat the corn planks dry with a paper towel to remove excess moisture.
- 3
Heat butter in a large skillet over medium-high heat until it foams, about 1 minute.
- 4
Arrange corn ribs in a single layer. Cook 3–4 minutes without moving until the bottom is golden brown.
- 5
Flip and cook the other side 3–4 minutes until tender when pierced with a fork and edges are caramelized.
- 6
Transfer to a plate. Season with salt, pepper, and fresh herbs. Serve immediately.
Tools you’ll need
- sharp chef's knife
- cutting board
- paper towels
- large skillet (12-inch)
- tongs
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