Crispy Chili Chickpeas
Chickpeas roasted in the air fryer until golden and crunchy, tossed with chili crisp, garlic, and lime for a protein-packed snack or salad topper that's ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 180
- Protein
- 6g
casualsatisfyingamericanvegetarianvegangluten-freechickpeascrispy
Ingredients
- 2 cans (15 oz each) canned chickpeas, drained and patted dry
- 3 tbsp chili crisp
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ whole lime (juiced)
- 1 pinch each salt and black pepper
Instructions
- 1
Pat chickpeas completely dry with a clean kitchen towel — moisture is the enemy of crispiness.
- 2
Toss chickpeas with olive oil, garlic, salt, and pepper in a bowl until evenly coated.
- 3
Spread on the air fryer basket in a single layer. Air fry at 400°F for 12 minutes, shaking halfway through.
- 4
Pour into a bowl and immediately toss with chili crisp and lime juice while still hot.
- 5
Serve warm as a snack or scatter over salads, grain bowls, or soups.
Tools you’ll need
- air fryer
- medium mixing bowl
- kitchen towel
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