Crispy Chicken Satay
Juicy chicken thighs roasted until edges crisp, paired with a silky peanut sauce spiked with lime and garlic. One sheet pan, zero fuss.
- Total time
- 18 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
- 1.5 lbs boneless chicken thighs
- ½ cup natural peanut butter (no sugar added)
- 3 tbsp soy sauce
- 1 whole lime (juiced + zested)
- 3 whole garlic cloves (minced)
- 1 tbsp sriracha or chili paste
Instructions
- 1
Pat chicken dry. Toss with 1 tbsp oil, salt, and pepper. Spread on a sheet pan in a single layer.
- 2
Roast at 425°F until edges brown and a thermometer reads 165°F at the thickest point, 12–14 minutes.
- 3
While chicken cooks, whisk peanut butter, soy sauce, lime juice and zest, garlic, and sriracha in a small bowl until smooth.
- 4
If sauce is thick, thin it with 2–3 tbsp water until it reaches a drizzle consistency.
- 5
Drizzle sauce over hot chicken. Serve immediately with lime wedges and cilantro if you have it.
Tools you’ll need
- sheet pan
- measuring cups and spoons
- paper towels
- small bowl and whisk
- meat thermometer
- oven
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