Crispy Chicken Fajita Bowl
Seasoned chicken breast and bell peppers seared until charred, served over rice with a spicy kick. Serve with tortilla chips and your favorite guava soda for a complete meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
- 1 lb chicken breast
- 2 medium bell pepper
- 1.5 cups cooked rice
- 2 tbsp fajita seasoning
Instructions
- 1
Slice chicken into 1/2-inch strips and pat dry with paper towels.
- 2
Slice bell peppers into 1/4-inch strips, removing seeds and stems.
- 3
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, ~90 seconds.
- 4
Add chicken, sprinkle with fajita seasoning, sear 3 minutes without stirring until golden.
- 5
Stir, add peppers, cook 4 minutes until peppers soften and edges char.
- 6
Divide rice between bowls, top with chicken and peppers, serve with tortilla chips.
Tools you’ll need
- large skillet
- cutting board
- chef's knife
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