Crispy Chicken Donburi
Fluffy rice topped with crispy pan-fried chicken, a sweet-savory glaze, and a soft-cooked egg. One skillet, zero fuss, pure TikTok gold.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 2 cups cooked rice (white or sushi rice)
- 12 oz boneless, skinless chicken breasts
- 3 tbsp soy sauce
- 2 tbsp mirin (or honey)
- 2 whole eggs
- 2 tbsp green onion, sliced
Instructions
- 1
Slice chicken breasts horizontally to create thin cutlets roughly 0.5 inches thick.
- 2
Heat 1 tbsp oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 3
Add chicken to the skillet without moving for 3 minutes until the bottom is golden and crispy.
- 4
Flip chicken and cook 2 minutes more until cooked through. Transfer to a plate.
- 5
Return skillet to medium, add soy sauce and mirin, swirling to combine. Crack both eggs into the sauce.
- 6
Cover and cook 3 minutes until egg whites set but yolks still jiggle slightly.
- 7
Divide rice between two bowls, top with chicken and an egg, drizzle with glaze, and scatter green onion.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- wooden spoon
- bowls
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