Crispy Cheese & Chorizo Tostadas
Sheet-pan tostadas with melted cheese, crispy chorizo, and fresh toppings that come together in under 20 minutes. One vessel, maximum impact.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
- 6 count corn tortillas
- 6 oz chorizo, diced
- 1 cup shredded cheddar or Oaxaca cheese
- 2 count Roma tomatoes, diced
- ½ count white onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 1 count lime (juiced)
- ½ cup crema or Mexican sour cream
Instructions
- 1
Arrange tortillas on a sheet pan in a single layer. Brush both sides lightly with oil.
- 2
Scatter diced chorizo evenly over tortillas, then top with cheese. Bake at 400°F for 8 minutes until cheese melts and tortillas crisp.
- 3
Toss diced tomatoes and sliced onion with lime juice and a pinch of salt in a small bowl.
- 4
Remove tostadas from oven. Top each with the tomato-onion mixture, a drizzle of crema, and cilantro.
- 5
Serve immediately while cheese is still melted and edges are warm.
Tools you’ll need
- sheet pan
- small bowl
- spoon or spatula
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