Crispy Carrot Fritters with Honey
Golden, crunchy fritters made from shredded carrot, egg, and flour, pan-fried until crispy. Serve with honey and carrot jam for dipping—sweet, savory, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 215
- Protein
- 4g
Ingredients
- 3 medium carrot, peeled
- 1 large egg
- ¼ cup flour
- 2 stalks scallion, sliced thin
- 3 tbsp honey
- 3 tbsp carrot jam
Instructions
- 1
Shred the carrot into a clean kitchen towel, wrap tightly, and squeeze out as much liquid as possible.
- 2
Mix the squeezed carrot, egg, flour, and scallion in a bowl with a pinch of salt until combined.
- 3
Heat 2 tbsp oil in a 10-inch skillet over medium-high until it shimmers, about 60 seconds.
- 4
Drop spoonfuls of batter into the oil and flatten each with the back of a spoon into a thin disk.
- 5
Fry 2 to 3 minutes per side until deep golden brown and crispy at the edges.
- 6
Transfer to a paper towel and serve warm with honey and carrot jam for dipping.
Tools you’ll need
- box grater or microplane
- clean kitchen towel
- medium bowl
- 10-inch skillet
- slotted spatula
- paper towels
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