Crispy Buffalo Cauliflower with Sides
Crispy air-fried cauliflower tossed in tangy buffalo sauce, served with fries, raw veggies, and ranch—the ultimate snack board. Ready in 12 minutes, zero fuss.
- Total time
- 12 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
Ingredients
- 1 lb cauliflower florets, bite-sized
- ½ cup buffalo sauce
- ½ lb frozen french fries
- 1 cup carrot sticks
- 1 cup celery sticks
- ½ cup ranch dressing
Instructions
- 1
Toss cauliflower florets with a light coat of oil and a pinch of salt in a large bowl.
- 2
Spread on an air fryer basket in a single layer. Air fry at 400°F for 8 minutes, shaking halfway.
- 3
Meanwhile, air fry frozen fries according to package directions (usually 12–14 min at 380°F).
- 4
Pour buffalo sauce over hot cauliflower and toss until coated.
- 5
Arrange cauliflower, fries, carrot sticks, and celery sticks on a serving plate.
- 6
Serve with ranch dressing on the side for dipping.
Tools you’ll need
- air fryer
- large bowl
- serving plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
