Crispy Breakfast Burrito Bowl
Seasoned ground sausage, crispy hash browns, and a runny egg over black beans and cilantro-lime rice—all built in one skillet in under 20 minutes. Finish with a splash of hot sauce and fresh lime.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 24g
Ingredients
- 6 oz ground breakfast sausage
- 2 cups frozen shredded hash browns
- 1 can (15 oz) canned black beans, drained and rinsed
- 1 whole lime (juiced, plus wedges for serving)
- ¼ cup fresh cilantro, chopped
- 2 whole eggs
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high. Add sausage and break it up with a spoon, cooking until no pink remains, ~5 minutes.
- 2
Push sausage to the side. Add hash browns to the empty space and press flat; let them crisp for 4 minutes without stirring.
- 3
Stir hash browns and sausage together, breaking up any clumps. Cook another 2 minutes until hash browns are golden.
- 4
Add black beans and lime juice to the skillet. Toss everything together and warm for 1 minute; sprinkle with cilantro.
- 5
Make two small wells in the mixture. Crack an egg into each well and cover the skillet; cook until whites set, ~3 minutes.
- 6
Serve with lime wedges and hot sauce on the side.
Tools you’ll need
- 12-inch nonstick or cast-iron skillet
- wooden spoon or spatula
- can opener
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
