Crispy Braciole with Marinara
Thin beef cutlets stuffed with Italian herbs and breadcrumbs, seared crispy, then finished in marinara sauce. A TikTok-easy riff on the classic Italian roll that's done in 20 minutes, not hours.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 22g
Ingredients
- 4 ounces beef cutlets (thin-sliced, pounded if thick)
- 3 tbsp panko breadcrumbs
- 2 tbsp grated Pecorino Romano
- 2 tbsp fresh parsley (chopped)
- 1 cup marinara sauce
- ¼ tsp pinch red pepper flakes
- 1 tbsp olive oil
- 3 leaves fresh basil leaves
Instructions
- 1
Mix panko, Pecorino, parsley, and red pepper flakes in a small bowl.
- 2
Lay cutlets on a cutting board, divide filling evenly, and roll tightly from the short end.
- 3
Heat oil in a 10-inch skillet over medium-high until shimmering, about 60 seconds.
- 4
Sear each braciole 90 seconds per side without moving, until golden brown.
- 5
Pour marinara around the braciole, reduce heat to medium, and simmer 6–8 minutes covered.
- 6
Tear basil over the top and serve immediately with crusty bread.
Tools you’ll need
- 10-inch skillet
- small bowl
- cutting board
- spoon or spatula
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