Crispy Boudin Egg Rolls with Cajun Dip
Boudin sausage wrapped in wonton skins and air-fried until golden, served with a quick remoulade dipping sauce. Cajun flavor in under 15 minutes, zero mess.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
casualindulgentcajunporkcrispytendersnackparty
Ingredients
- 12 oz boudin sausage
- 8 pieces wonton wrappers
- 3 tbsp mayonnaise
- 1 tbsp creole mustard or spicy brown mustard
- ½ tsp hot sauce (like Crystal or Frank's)
Instructions
- 1
Remove casing from boudin and squeeze filling into a bowl. Divide into 8 portions.
- 2
Place 1 portion of boudin in the center of a wonton wrapper, then fold corners to seal into a tight packet.
- 3
Spray egg rolls lightly with cooking oil on all sides, then air-fry at 380°F for 8 minutes until golden and crispy.
- 4
While egg rolls fry, stir mayo, mustard, and hot sauce together in a small bowl until smooth.
- 5
Serve egg rolls hot with the cajun dipping sauce on the side.
Tools you’ll need
- air fryer basket
- small mixing bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
