Crispy BLT with Avocado
Toast bread while turkey bacon crisps in a skillet, then layer with ripe avocado, juicy tomato, and cool lettuce. The ultimate 15-minute lunch that tastes nothing like a shortcut.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 8 slices turkey bacon slices
- 4 slices bread (white, wheat, or sourdough)
- 1 whole ripe avocado
- 1 medium tomato
- 4 leaves lettuce (romaine or butter lettuce)
- 3 tbsp mayonnaise
Instructions
- 1
Cook turkey bacon in a large skillet over medium-high until crispy, 6-8 minutes, flipping halfway.
- 2
Transfer bacon to a paper towel and let cool for 1 minute. Toast bread in the same skillet until golden.
- 3
Slice the avocado in half, remove the pit, and scoop flesh onto a cutting board. Slice into thin wedges.
- 4
Slice the tomato into 4 rounds. Spread 1.5 tbsp mayo on each bread slice.
- 5
Layer each slice: lettuce, 4 bacon slices, tomato slice, avocado wedges. Top with the other bread slice.
- 6
Cut diagonally and serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- cutting board
- knife
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