10-Minute Crispy Berry Pavlova Nests
Shattered store-bought meringue cookies become instant pavlova nests topped with whipped cream and fresh berries. No baking, pure viral-worthy crunch.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 2g
Ingredients
- 8 pieces store-bought meringue cookies or nests
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 12 oz fresh strawberries
- 6 oz fresh blueberries
- 4 oz fresh raspberries
Instructions
- 1
Pour cold heavy cream into a chilled bowl. Whip until soft peaks form, ~2 minutes.
- 2
Add powdered sugar and vanilla extract to the whipped cream. Fold gently until stiff peaks hold.
- 3
Halve the strawberries. Place 2 meringue nests on each of 4 plates.
- 4
Dollop whipped cream generously into each nest, creating a slight mound.
- 5
Top each nest with strawberry halves, blueberries, and raspberries in a scattered pile.
- 6
Serve immediately — the contrast between crispy meringue and creamy filling is peak.
Tools you’ll need
- medium bowl
- electric mixer or whisk
- 4 dessert plates
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