Crispy Bean Tostadas
Crunchy fried tortillas topped with creamy refried beans, cheese, and fresh toppings. Ready in 10 minutes—perfect for a quick snack or light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
casualquickmexicanvegetarianbeanscrispycreamyweeknight
Ingredients
- 4 whole corn tortillas
- 1 can (15 oz) refried beans
- ¾ cup shredded cheese (cheddar or cotija)
- ¼ cup sour cream
- 2 tbsp fresh cilantro, chopped
- 1 whole lime
Instructions
- 1
Heat oil in a skillet over medium-high until shimmering, about 1 minute.
- 2
Fry each tortilla 1–2 minutes per side until golden and crispy. Transfer to a plate.
- 3
Warm refried beans in the same skillet over medium for 2 minutes, stirring occasionally.
- 4
Spread beans onto each fried tortilla, dividing evenly.
- 5
Top each with cheese, a dollop of sour cream, and cilantro.
- 6
Squeeze lime juice over the tops. Serve immediately.
Tools you’ll need
- 10-inch skillet
- tongs
- spatula
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