Crispy Bean Gorditas with Queso & Salsa
Fluffy masa pockets stuffed with seasoned refried beans and melted cheese, pan-fried until golden and crispy. Top with salsa, sour cream, and lettuce for a complete weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 540
- Protein
- 16g
Ingredients
- 1 cup masa harina
- ¾ cup warm water
- ¾ cup refried beans
- ¾ cup shredded cheese (Oaxaca, mozzarella, or cheddar)
- ¾ cup salsa (fresh or jarred)
- ¼ cup sour cream
Instructions
- 1
Mix masa harina and warm water until a soft, pliable dough forms. Rest 5 minutes uncovered.
- 2
Divide dough into 4 balls. Flatten each ball into a 3-inch disk between two pieces of plastic wrap.
- 3
Spoon 2 tbsp beans and 2 tbsp cheese onto the center of each disk. Fold dough in half and press edges firmly to seal.
- 4
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers, about 1 minute.
- 5
Pan-fry gorditas 3 minutes per side until golden brown and crispy, working in batches if needed.
- 6
Top with salsa and a dollop of sour cream. Serve hot.
Tools you’ll need
- large bowl
- plastic wrap
- 12-inch skillet
- wooden spoon or spatula
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