Crispy Banana Roti with Condensed Milk
Buttery, crispy flatbread wrapped around caramelized banana and cooked in a skillet until golden. Drizzled with sweet condensed milk—pure comfort in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 412
- Protein
- 6g
Ingredients
- 2 sheets frozen roti or paratha sheets
- 1 medium banana
- 1 tbsp brown sugar
- 2 tbsp butter
- ¼ cup sweetened condensed milk
- ¼ tsp cinnamon
Instructions
- 1
Slice banana into 1/4-inch rounds. Heat 1 tbsp butter in a skillet over medium-high until foaming.
- 2
Add banana slices and brown sugar. Cook 2 minutes stirring gently until caramelized and edges soften.
- 3
Transfer banana to a plate. Lay out first roti sheet. Spoon banana down the center.
- 4
Roll roti tightly. Heat remaining 1 tbsp butter in the skillet over medium-high until shimmering.
- 5
Sear roti roll 2 minutes per side without moving until golden brown and crispy on edges.
- 6
Slice in half. Drizzle condensed milk and dust lightly with cinnamon. Serve immediately.
Tools you’ll need
- 12-inch nonstick skillet
- cutting board
- knife
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