Crispy Avocado Fries
Breaded avocado slices fried until golden and crispy on the outside, creamy within. Ready in under 10 minutes—perfect snack or appetizer with any dipping sauce.
- Total time
- 8 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
- 1 whole avocado, ripe but firm
- ¼ cup flour
- 1 whole egg
- ½ cup breadcrumbs, panko
Instructions
- 1
Cut avocado in half lengthwise, remove the pit, then slice each half into 1/4-inch-thick wedges.
- 2
Set up three shallow bowls: flour in the first, beaten egg in the second, breadcrumbs in the third.
- 3
Coat each avocado wedge in flour, then dip in egg, then roll in breadcrumbs until fully covered.
- 4
Heat 0.5 inch of oil in a skillet over medium-high heat until a breadcrumb sizzles immediately, ~2 minutes.
- 5
Fry avocado fries 90 seconds per side until golden brown and crispy; transfer to a paper towel.
- 6
Season with salt and pepper. Serve hot with your favorite dipping sauce.
Tools you’ll need
- sharp knife
- three shallow bowls
- 12-inch skillet
- tongs or slotted spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
