Crispy Avocado & Egg Toast with Hot Honey
Buttery toast topped with smashed avocado, a runny-yolk fried egg, crispy red pepper flakes, and a drizzle of hot honey. Ready in under 15 minutes with maximum visual impact.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 16g
Ingredients
- 4 slices bread (thick-cut sourdough or brioche)
- 2 whole ripe avocados
- 4 whole eggs
- 2 tbsp butter
- 3 tbsp honey
- ½ tsp red pepper flakes
- ½ whole lemon
- 1 pinch fleur de sel or sea salt
Instructions
- 1
Heat a skillet over medium-high. Butter both sides of the bread, then toast until golden and crispy on each side, about 2 minutes per side.
- 2
Transfer toast to a plate. Cut avocados in half, remove the pit, and scoop flesh onto the toast. Smash with a fork, squeeze lemon over, and season with salt.
- 3
Add remaining butter to the skillet over medium heat. Crack eggs into the pan and fry until whites are set but yolks still jiggle, about 3 minutes.
- 4
Warm honey with red pepper flakes in a small bowl or over low heat for 30 seconds until fragrant and just warm.
- 5
Slide one fried egg onto each toast. Drizzle hot honey-pepper mixture over the top.
- 6
Serve immediately while toast is warm and yolk is still runny.
Tools you’ll need
- 12-inch skillet
- small bowl or saucepan
- fork
- spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
