Crispy Avocado Egg Toast
Buttery toast topped with creamy smashed avocado and a fried egg with a crispy, lacy edge. Ready in 10 minutes and tastes like brunch.
- Total time
- 10 min
- Servings
- 1
- Calories
- 310
- Protein
- 12g
Ingredients
- ½ whole avocado, ripe
- 1 slice bread, crusty or sourdough
- 1 whole egg, large
- 1 tbsp butter
- ¼ tsp red pepper flakes
Instructions
- 1
Toast the bread in a skillet over medium-high heat until golden and crispy on both sides, about 2 minutes per side.
- 2
Remove toast to a plate. Add 0.5 tbsp butter to the skillet, crack the egg into it, and cook until whites set but yolks jiggle.
- 3
Scoop avocado onto a small plate and mash with a fork until chunky-creamy, then season with salt and pepper.
- 4
Spread remaining butter on toast, top with mashed avocado, then slide the fried egg on top.
- 5
Sprinkle with red pepper flakes and a pinch of salt. Serve immediately.
Tools you’ll need
- 10-inch skillet
- small plate
- fork
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