Crispy Air Fryer Mozzarella Sticks with Fresh Slaw
Breaded mozzarella sticks that get golden and crispy in the air fryer in under 10 minutes, served with a quick shredded vegetable slaw and marinara for dipping. No freezer required—fresh mozzarella works just as well.
- Total time
- 12 min
- Servings
- 2
- Calories
- 310
- Protein
- 16g
Ingredients
- 8 oz fresh mozzarella ball or string cheese
- ¼ cup all-purpose flour
- 1 whole egg
- ½ cup panko breadcrumbs
- 2 cups shredded carrot and cabbage (coleslaw mix)
- ½ cup marinara sauce
Instructions
- 1
Cut mozzarella into 8 sticks about 2.5 inches long. Pat each with a paper towel until dry.
- 2
Set up three bowls: flour in one, beaten egg in another, panko mixed with a pinch of salt in the third.
- 3
Coat each mozzarella stick in flour, then egg, then panko, pressing gently so it adheres. Place on a plate.
- 4
Air fry at 380°F for 6 minutes. Mozzarella should be golden brown and cheese just barely visible at the edges.
- 5
Toss the shredded vegetables with 1 tbsp olive oil and a pinch of salt. Serve alongside the hot mozzarella sticks.
- 6
Serve the mozzarella sticks immediately with marinara for dipping.
Tools you’ll need
- air fryer basket
- three small bowls
- paper towels
- tongs or fork for breading
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