Crispbread
A simple, crunchy homemade crispbread made with just a few pantry staples. Perfect for snacking or serving with dips and cheese.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup water
- 2 tbsp olive oil
- ½ tsp salt
- 1 tsp dried rosemary
Instructions
- 1
Preheat oven to 400°F (200°C). In a bowl, mix 1.5 cups flour, 0.5 tsp salt, and 1 tsp dried rosemary.
- 2
Add 0.5 cup water and 2 tbsp olive oil. Stir until a dough forms, then knead on a floured surface for 2-3 minutes until smooth.
- 3
Roll the dough out very thin, about 1/8 inch thick, on a floured surface. Transfer to a baking sheet.
- 4
Brush the surface with a little extra olive oil and sprinkle with flaky salt if desired.
- 5
Bake for 12-15 minutes until golden and crisp. Let cool completely before breaking into pieces.
Tools you’ll need
- baking sheet
- rolling pin
- mixing bowl
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