Crepes with Egg and Sausage
Soft crepes wrapped around savory sausage and a fried egg, with melted cheese for a quick and satisfying breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
Ingredients
- 4 large crepes
- 4 links breakfast sausage links
- 2 large eggs
- ½ cup shredded cheddar cheese
- 1 tbsp butter
Instructions
- 1
Cook the 4 sausage links in a skillet over medium heat, turning often, until browned and cooked through, about 8 minutes. Transfer to a plate and slice into rounds.
- 2
In the same skillet, melt the 1 tbsp butter over medium heat. Crack the 2 eggs into the skillet and cook until whites are set but yolks are still runny, about 3 minutes.
- 3
Lay the 4 crepes flat. Divide the sliced sausage and 0.5 cup shredded cheddar cheese among them, placing in the center.
- 4
Top each with a fried egg, then fold the crepe sides over the filling. Serve warm, with extra cheese or hot sauce if you like.
- 5
If you prefer, cook the eggs longer until yolks are firm, about 5 minutes total.
Tools you’ll need
- skillet
- spatula
- plate
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