Crepes with Caviar and Sour Cream
Delicate homemade crepes topped with sour cream and a generous spoonful of caviar. An elegant yet simple appetizer or breakfast that comes together in minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 10g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tbsp butter
- ½ cup sour cream
- 4 tbsp caviar
Instructions
- 1
In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, and 1 tbsp melted butter. Blend until smooth, about 30 seconds. Let the batter rest for 5 minutes.
- 2
Heat a 9 inch nonstick skillet over medium heat and brush with a little of the remaining butter. Pour in 1/4 cup batter, swirling to coat the bottom. Cook until the edges lift and the bottom is golden, about 1 minute.
- 3
Flip the crepe and cook for another 30 seconds until lightly spotted. Transfer to a plate and repeat with the remaining batter, brushing the pan with butter as needed.
- 4
To serve, spread 1 tbsp sour cream over each crepe, then top with 1 tbsp caviar. Fold or roll the crepes and serve immediately.
Tools you’ll need
- blender
- 9 inch nonstick skillet
- spatula
- measuring cups and spoons
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