Crepe with Powdered Sugar

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tbsp butter
• ¼ tsp salt
• 2 tbsp powdered sugar

Instructions

1. 1

   In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, 1 tbsp melted butter, and 0.25 tsp salt. Blend until smooth, about 30 seconds. Let the batter rest for 5 minutes.

2. 2

   Heat a 9 inch nonstick skillet over medium heat. Add 0.5 tsp butter and swirl to coat. Pour in 0.25 cup batter, tilting the pan to spread it thinly.

3. 3

   Cook until the edges look dry and the bottom is golden, about 1 minute. Flip and cook the other side for 30 seconds until lightly spotted. Repeat with remaining batter, adding butter as needed.

4. 4

   Fold each crepe into quarters and place on a plate. Dust generously with 2 tbsp powdered sugar. Serve warm.

Tools you’ll need

• blender
• 9 inch nonstick skillet
• spatula
• measuring cups and spoons

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