20-Min Creamy Sausage & Kale Soup
Spicy Italian sausage, diced potatoes, and tender kale in a silky broth finished with cream. Ready in one skillet in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
comfortitalianporkcreamytenderweeknightsoupdinner
Ingredients
- 1 lb Italian sausage, hot or mild
- ½ medium yellow onion, diced
- 2 medium carrots, diced
- 1 lb potatoes, diced into 1/2-inch cubes
- 4 cups fresh kale, torn into bite-sized pieces
- ½ cup heavy cream
Instructions
- 1
Brown sausage in a large skillet over medium-high heat, breaking it into 1/2-inch pieces as it cooks, about 5 minutes.
- 2
Add onion and carrots, cook until softened and fragrant, about 3 minutes.
- 3
Pour in 4 cups water and add potatoes. Bring to a boil, then simmer until potatoes are tender, about 6 minutes.
- 4
Stir in kale and cook until wilted and bright green, about 1 minute.
- 5
Pour in cream, season with salt and pepper to taste, and warm through for 30 seconds.
- 6
Serve hot in bowls.
Tools you’ll need
- large skillet (12-inch or larger)
- wooden spoon or spatula
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
