Creamy Pumpkin Soup with Crispy Breadstick
Silky roasted pumpkin soup finished with cream and nutmeg, served with a warm breadstick for dunking. Ready in 25 minutes using canned pumpkin.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
comfortwholesomefrenchvegetariancreamysmoothweeknightcozy
Ingredients
- 2 tbsp butter
- 1 medium yellow onion, diced
- 1.5 cans (15 oz each) canned pumpkin puree
- 3 cups vegetable broth
- ½ cup heavy cream
- 4 pieces breadstick (store-bought or prepared)
Instructions
- 1
Melt butter in a large pot over medium heat.
- 2
Add diced onion and cook, stirring often, until softened and translucent, about 4 minutes.
- 3
Stir in pumpkin puree and broth. Bring to a gentle simmer.
- 4
Simmer for 10 minutes, then remove from heat. Stir in cream, salt, and a pinch of nutmeg.
- 5
Warm breadsticks according to package directions while soup finishes.
- 6
Ladle soup into bowls and serve hot with a breadstick alongside for dunking.
Tools you’ll need
- large pot
- wooden spoon
- ladle
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
