Creamy Potato Soup
Rustic German potato soup ready in under 10 minutes—buttery, broth-based, and silky without cream. Comfort in a bowl on a Tuesday night.
- Total time
- 12 min
- Servings
- 4
- Calories
- 198
- Protein
- 4g
comfortcozygermanvegetariancreamysoftweeknightcomfort-food-night
Ingredients
- 2 tbsp butter
- 1 medium yellow onion, diced
- 1.5 lb potatoes, peeled and cut into 1-inch chunks
- 4 cups vegetable broth
- 2 tbsp fresh dill (or parsley), chopped
- 1 tbsp whole grain mustard
Instructions
- 1
Melt butter in a large pot over medium heat. Add diced onion and cook until soft and translucent, about 3 minutes.
- 2
Add potato chunks and vegetable broth. Bring to a boil, then reduce to medium and simmer until potatoes are very tender, about 6 minutes.
- 3
Partially mash potatoes directly in the pot with the back of a spoon—leave some chunks for texture.
- 4
Stir in mustard and fresh dill. Season with salt and pepper to taste.
- 5
Ladle into bowls and serve hot.
Tools you’ll need
- large pot (6-quart)
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
