Creamy Herb Sauce
A quick, versatile sauce made with cream and fresh herbs, perfect for drizzling over meats, vegetables, or pasta.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 2g
comfortingAmericanvegetariangluten-freenonesmoothweeknightsauce
Ingredients
- 1 cup heavy cream
- ¼ cup fresh parsley
- 2 tablespoons fresh chives
- 1 clove garlic
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- 1
Finely chop the 1/4 cup parsley and 2 tablespoons chives. Mince the 1 garlic clove.
- 2
In a small saucepan over medium heat, warm the 1 cup heavy cream until it just begins to simmer, about 3-4 minutes.
- 3
Stir in the chopped herbs, minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Cook for 2-3 minutes until the sauce thickens slightly and is fragrant.
- 4
Remove from heat and let cool for 2 minutes. Serve warm over your favorite dish.
Tools you’ll need
- small saucepan
- knife
- cutting board
- measuring cups
- measuring spoons
- wooden spoon
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