Creamy Dill Cucumber Sandwiches
Soft bread, tangy cream cheese, crisp cucumbers, and fresh dill come together in 5 minutes—the perfect tea sandwich or light lunch. No cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 210
- Protein
- 7g
lightfreshsimpleamericanvegetariancrispycreamyweeknight
Ingredients
- 4 slices bread
- 3 oz cream cheese
- 1 whole cucumber
- 1 tbsp, chopped fresh dill
Instructions
- 1
Spread cream cheese evenly on all four bread slices, about 1/4 inch thick.
- 2
Slice cucumber into thin rounds, about 1/8 inch thick.
- 3
Layer cucumber slices on two bread slices, overlapping slightly, then sprinkle dill over each.
- 4
Top with the remaining two bread slices, cream-cheese side down, pressing gently.
- 5
Cut each sandwich diagonally into two triangles and serve immediately.
Tools you’ll need
- cutting board
- knife
- small spreader or butter knife
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