Creamy Cottage Cheese Scrambled Eggs
Fluffy scrambled eggs transformed with cottage cheese for a protein boost and ultra-creamy texture. Ham and tomatoes add savory richness in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 22g
Ingredients
- 4 whole large eggs
- ½ cup cottage cheese
- ¾ cup diced ham
- ¾ cup cherry tomatoes, halved
- 1.5 tbsp butter
- 1 pinch salt and black pepper
Instructions
- 1
Whisk eggs and cottage cheese together in a bowl until well blended and slightly thick.
- 2
Melt butter in a 10-inch nonstick skillet over medium heat until it foams, about 1 minute.
- 3
Add ham and tomatoes, cook until tomatoes soften and ham warms, stirring occasionally, 2 minutes.
- 4
Pour in egg mixture, let it sit untouched for 20 seconds, then gently push it toward the center with a spatula.
- 5
Continue stirring slowly every 15–20 seconds until curds form and eggs look creamy but set, 3–4 minutes total.
- 6
Season with salt and pepper, divide between two plates, and serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- small mixing bowl
- whisk
- rubber spatula
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