Creamy Cod Chowder
Silky, butter-forward chowder built on frozen diced potatoes and fresh cod — ready in under 15 minutes. One pot, zero fuss, maximum comfort.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 34g
comfortcozyamericanfishcreamytenderweeknightcomfort-food-night
Ingredients
- 3 tbsp butter
- 2 cups frozen diced potatoes
- 1.25 lbs cod fillets, skin removed, cut into 1-inch chunks
- 1 cup heavy cream
- 2 cups chicken or seafood broth
- 1 whole bay leaf
Instructions
- 1
Melt butter in a large pot over medium heat until foaming, about 90 seconds.
- 2
Add frozen potatoes and stir for 2 minutes until they start to soften.
- 3
Pour in broth, add bay leaf, and bring to a simmer over medium-high heat, 3 minutes.
- 4
Slide cod pieces into the pot and stir gently. Simmer 4 minutes until cod is opaque and flakes easily.
- 5
Stir in heavy cream and season with salt and pepper to taste. Simmer 1 minute.
- 6
Remove bay leaf and serve hot in bowls.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon or silicone spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
