Creamy Coconut Cold Brew
Rich cold brew meets tropical coconut cream for a café-style drink in 5 minutes. No brewing required — use instant cold brew concentrate or leftover chilled coffee for instant gratification.
- Total time
- 5 min
- Servings
- 1
- Calories
- 185
- Protein
- 1g
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Ingredients
- 1 cup cold brew concentrate or chilled strong coffee
- ½ cup unsweetened coconut milk (canned or carton)
- 3 tbsp coconut cream (top layer of canned coconut milk)
- 1 tbsp maple syrup or agave
- ¼ tsp vanilla extract
- 1 cup ice cubes
Instructions
- 1
Pour cold brew concentrate and coconut milk into a tall glass with ice.
- 2
Add coconut cream, maple syrup, and vanilla extract to the glass.
- 3
Stir vigorously for 30 seconds until the cream dissolves and the drink turns pale and creamy.
- 4
Taste and adjust sweetness if needed — add more syrup or vanilla as desired.
- 5
Serve immediately with a straw and enjoy the tropical chill.
Tools you’ll need
- tall glass
- spoon or stirrer
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