Creamy Chia Pudding
A simple overnight chia pudding made with coconut milk and vanilla that's ready to eat by morning. Top with fresh berries and granola for a nutritious, satisfying breakfast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 10g
breakfastvegetarianno-cookhealthyquick
Ingredients
- ½ cup chia seeds
- 1 cup coconut milk (full-fat, canned)
- ½ cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh berries (blueberries, strawberries)
- ½ cup granola
Instructions
- 1
In a mason jar or bowl, combine chia seeds, coconut milk, almond milk, maple syrup, and vanilla extract.
- 2
Stir well to combine and break up any clumps of chia seeds.
- 3
Cover and refrigerate for at least 4 hours or overnight.
- 4
Stir the pudding before serving; add more milk if desired for looser consistency.
- 5
Top with fresh berries and granola, then serve immediately.
Tools you’ll need
- mason jar or mixing bowl
- spoon or whisk
- measuring cups and spoons
- refrigerator
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