Creamy Artichoke & Herb Dip
A silky, California-style dip loaded with artichoke hearts, fresh herbs, and three cheeses. Ready in 10 minutes—perfect for parties, game day, or snacking with crackers.
- Total time
- 10 min
- Servings
- 8
- Calories
- 198
- Protein
- 9g
casualfreshcalifornianvegetarianvegetariancreamysmoothparty
Ingredients
- 14 oz canned artichoke hearts, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup fresh basil and parsley, chopped
- 1 whole lemon (zested + juiced)
Instructions
- 1
Pat artichoke hearts dry with a paper towel, then chop into 0.25-inch pieces.
- 2
Add cream cheese, sour cream, Parmesan, and mozzarella to a medium bowl.
- 3
Stir with a whisk until smooth and no lumps remain, about 1 minute.
- 4
Fold in the chopped artichokes, lemon zest, lemon juice, basil, and parsley.
- 5
Taste and season with salt and black pepper. Transfer to a serving bowl.
- 6
Serve at room temperature with crackers, baguette slices, or vegetable crudités.
Tools you’ll need
- medium mixing bowl
- whisk
- cutting board
- sharp knife
- paper towels
- serving bowl
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